Honey
Garlic Tofu
cozycravings.com
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A sweet, savory, sticky Asian-inspired sauce coated on crispy tofu for a delicious vegetarian meal.
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INGREDIENTS
INGREDIENTS
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Prep the tofu.
Press the tofu to get extra liquid out, cut it into cubes, and toss with corn starch.
1
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Cook the tofu.
Heat neutral oil in a skillet over medium-high heat and sear the tofu in a single layer until crisp.
2
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Make the sauce.
In a small bowl combine honey, soy sauce, garlic, toasted sesame oil, and rice vinegar.
3
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Add the sauce to the tofu.
To the pan with the crispy tofu add the honey garlic sauce and simmer until slightly thickened.
4
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Full recipe on cozycravings.com
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