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    Home » Breakfast & Brunch

    Green Goddess Bacon, Egg, and Cheese Sandwich

    Published: Sep 21, 2020 » Modified: Jun 8, 2021 by Haley » This post may contain affiliate links

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    A classic bacon, egg, and cheese sandwich is great, don't get me wrong - but this green goddess bacon, egg, and cheese sandwich is even better. The classic combination you love taken up a notch with the addition of a creamy, herby yogurt-based sauce and sliced avocado on an everything bagel. So delish.

    Green Goddess Bacon, Egg, and Cheese Sandwich

    INGREDIENT NOTES:

    • Everything bagel: This is always my go-to bagel. I love it so much. You could really serve on any kind of bagel, I just strongly recommend this one!
    • Eggs: Soft scramble is my recommendation for this recipe as it makes the sandwich extra fluffy.
    • Bacon: Lately I've been making my bacon in the oven - stovetop works just fine, too.
    • Provolone: I've tried many different cheeses with my breakfast sandwiches. This is the one I keep going back to because you can taste it, but it's not overwhelming.
    • Avocado: Delicious creamy addition. You know an avocado is ready to eat when you gently squeeze it and there's a little give, but not too much.
    • Greek yogurt: This is the base of the green goddess sauce. Plain whole milk Greek yogurt is best (I like this one from Chobani).
    • Herbs: A delicious combination of parsley, cilantro, chives, and dill. All my favorites!
    • Garlic: Gives a little extra flavor to the sauce.

    TOOLS YOU'LL NEED:

    • Bread knife
    • Non-stick skillet
    • Rubber spatula
    • Half size baking sheet (optional method for cooking bacon)
    • Oven-safe cooling rack (optional method for cooking bacon)
    • Food processor (optional method for making sauce)
    • Green Goddess Bacon, Egg, and Cheese Sandwich
    • Green Goddess Bacon, Egg, and Cheese Sandwich

    HOW TO MAKE THIS BREAKFAST SANDWICH:

    While there are a few different elements involves in making this green goddess bacon, egg, and cheese sandwich, they are all very easy and very quick!

    The one that I would say takes the longest is the bacon. So start there. I cook mine in the oven at 400℉ for about 20 minutes to get it extra crispy. To cook in this method, prep your baking sheet by laying down foil (easy clean up) then lay an oven-save rack on top. Spray with non-stick spray and then lay the bacon on top. You could otherwise cook on the stovetop.

    While that bakes, make the green goddess sauce. Combine the yogurt, herbs, garlic, and a pinch of salt and pepper in a food processor. Pulse to combine. You could also cut up the herbs and garlic really finely and then just mix all together in a bowl.

    Next up are the eggs! Heat your non-stick skillet on medium-low heat and add 1 tablespoon butter or neutral oil. To make things easy I crack the eggs right into the skillet. Take the rubber spatula and work the eggs around to scramble them. Making figure-eight motions, continuously stir around the eggs for about 5-8 minutes on this temperature until cooked through but still a little wet looking. Finish with a pinch of salt and pepper.

    You're ready to assemble! Grab your bagel, cut it in half. On the bottom layer, spoon 1 tablespoon green goddess sauce and spread evenly. Top with 1 slice of provolone cheese, followed by the eggs. Then top with 2 strips of bacon (broken into 4 pieces), and finally the sliced avocado! Enjoy.

    OTHER DELISH BREAKFAST RECIPES:

    • Raspberry Almond Crumb Cake
    • Fluffy Buttermilk Pancakes with Blueberry Compote
    • Best Ever Oatmeal
    • Blueberry Challah French Toast Cups
    • Fluffy Chocolate Chip Muffins
    • Green Goddess Bacon, Egg, and Cheese Sandwich
    • Green Goddess Bacon, Egg, and Cheese Sandwich
    Green Goddess Bacon, Egg, and Cheese Sandwich
    Print Recipe Pin Recipe

    Green Goddess Bacon, Egg, and Cheese Sandwich

    This green goddess bacon, egg, and cheese sandwich is even better is classic combination you love taken up a notch with the addition of a creamy, herby yogurt-based sauce and sliced avocado on an everything bagel.
    No ratings yet
    Prep time: 10 mins
    Cook time: 20 mins
    Total time: 30 mins
    Yield: 2 servings
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    INGREDIENTS 

    • 2 everything bagels
    • 6 large eggs
    • 4 strips bacon
    • 2 slices provolone cheese
    • 1 avocado thinly sliced

    Green goddess sauce:

    • ½ cup whole milk Greek yogurt
    • 1 cup equal parts parsley cilantro, chives, and dill, chopped
    • 1 clove garlic minced
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper

    INSTRUCTIONS

    • Cook your bacon per your preference - I like to bake mine at 400℉ for 20 minutes on a lined baking sheet on top of an oven-safe cooling rack (sprayed with non-stick spray).
    • Meanwhile, combine all the ingredients for the green goddess sauce in a food processor and pulse until smooth.
    • If you don't have a food processor or just don't want to clean it right now, you can also chop the herbs and garlic really finely and then mix with the other ingredients in a bowl. 
    • Next, make the eggs (my super easy method!). In a non-stick skillet on medium-low heat add 1 tablespoon butter or neutral oil, crack the eggs directly into the pan and then quickly mix around to "scramble" using a rubber spatula. Continue stirring in a figure-eight motion for about 5-8 minutes until cooked through but still looking a little wet. Add a pinch of salt and pepper. 
    • To assemble - cut your bagels in half. Spread 1 tablespoon green goddess sauce on the bottom of each, followed by a slice of cheese. Then top equally with the eggs, bacon, and avocado. Enjoy! 

    NUTRITION ESTIMATE PER SERVING

    Calories: 924kcal | Carbohydrates: 69g | Protein: 46g | Fat: 52g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 536mg | Sodium: 1813mg | Potassium: 1004mg | Fiber: 9g | Sugar: 3g | Vitamin A: 1680IU | Vitamin C: 13mg | Calcium: 331mg | Iron: 5mg
    Course: Breakfast, Brunch
    Cuisine: American
    Keyword: Eggs, Sandwich
    Author: Haley
    DID YOU TRY THIS RECIPE?Tag @cozycravings and use #cozycravings

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