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Maple Soy Shrimp

Maple Soy Shrimp

  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Total Time: 26 minutes
  • Yield: 2 servings 1x


A simple weeknight dinner that comes together in just about 30 minutes. Shrimp marinated in garlic, soy sauce, maple syrup, and red pepper flakes, finished with a squeeze of fresh orange juice that really brings it to life. Serve with rice and a veggie for a perfect meal.


  • 1 lb fresh shrimp (if frozen, bring to defrost before marinating)
  • 1 tbsp butter
  • 1 tbsp neutral oil
  • 4 cloves garlic, diced
  • 2 tbsp pure maple syrup
  • 3 tbsp soy sauce
  • 1/2 tsp red pepper flakes
  • 1 tbsp fresh squeezed orange juice
  • To serve (optional): rice, scallions, toasted sesame seeds


  1. Combine the shrimp, garlic, maple syrup, soy sauce, and red pepper flakes in a bowl. Marinate 20 minutes or up to 2 hours. 
  2. In a skillet on medium heat, add the shrimp and all the marinade. Cook about 3 minutes on each side, until no longer translucent.
  3. To finish, squeeze the fresh orange juice over top. Serve with rice and sprinkled with scallions and/or toasted sesame seeds.