If you need a dessert for any fall/winter holiday, you've come to the right place.
Recently, I experimented with a simple apple galette and man am I happy that I did. This recipe is full of flavor yet oh so simple to make. It’s foolproof.
The combination of cinnamon and nutmeg makes this soooo cozy. Added bonus, I used store-bought pie crust and it was still amazing. I also added a maple glaze on top (which is completely optional but highly recommended) and I swear I want to pour this stuff on everything now. Can’t get enough.
Lastly, no galette is complete without a scoop (or a few) of vanilla ice cream.Print