Brioche French Toast Casserole

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Moist buttery brioche bread soaked in a cinnamon-filled custard and baked until fluffy on the inside and golden on top.

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INGREDIENTS

Cut the brioche into cubes.

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Make the custard with eggs, heavy cream, whole milk, cinnamon, nutmeg, and salt.

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Butter your casserole dish.

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Tightly pack in your brioche cubes.

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Pour the custard over the brioche cubes and let sit in the fridge for at least 2 hours or overnight.

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Bake until deeply golden.

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Full recipe on cozycravings.com

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