Brothy Beans

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Creamy white beans braised with garlic, onions, fresh herbs, and a parmesan rind to make a homemade vegetable broth.

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INGREDIENTS

Cook the bacon until crispy.

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Caramelize the onions and garlic in the residual bacon fat.

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Add the beans, herbs, bay leaves, parmesan rind, and water. Bring to a simmer and cook until beans are tender.

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Finish with a squeeze of lemon juice.

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Full recipe on cozycravings.com

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