Butternut Squash and Bacon Crostini
cozycravings.com
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Toasty bread, creamy ricotta cheese, sweet butternut squash, crispy bacon, and earthy sage.
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INGREDIENTS
INGREDIENTS
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Cook the bacon.
In a large skillet over medium heat cook the bacon until crispy.
1
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Make the squash mixture.
Cook the squash until tender, then add the sage, apple cider vinegar, honey, salt, and pepper.
2
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Assemble.
On each piece of toasted bread, top with the ricotta cheese, followed by the butternut squash mixture, topped with the crispy bacon.
3
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Recipe on cozycravings.com
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