Butternut Squash and Bacon Crostini

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Toasty bread, creamy ricotta cheese, sweet butternut squash, crispy bacon, and earthy sage.

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INGREDIENTS

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Cook the bacon. In a large skillet over medium heat cook the bacon until crispy.

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Make the squash mixture. Cook the squash until tender, then add the sage, apple cider vinegar, honey, salt, and pepper.

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Assemble. On each piece of toasted bread, top with the ricotta cheese, followed by the butternut squash mixture, topped with the crispy bacon.

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Recipe on cozycravings.com

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