Caramelized and Braised Leeks

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Tender leeks that have been both caramelized and braised, topped with a crunchy, toasty, and fresh hazelnut gremolata.

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INGREDIENTS

1

[{"selector":"#anim-a1ad1be0-cc56-497e-a85e-87ddca05ec60","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cook the leeks cut-side down in a skillet for 5 minutes until golden. get the recipe

2

[{"selector":"#anim-3008f85f-abd6-49eb-a7fc-18eb39d35e7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add broth, cover, and braise for 10 minutes until tender. get the recipe

3

[{"selector":"#anim-897af6c5-7e60-4525-8970-68e41d3c0501","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] To make the gremolata, combine hazelnuts, parsley, garlic, lemon in a bowl. get the recipe

4

[{"selector":"#anim-e15be2af-d57a-4c81-8192-7158fdc7337f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] When the leeks are done, transfer them to a serving plate and top with the gremolata. get the recipe

Full recipe on cozycravings.com

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