Chicken Mushroom & Wild Rice Soup

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Filled with shredded chicken, tender mushrooms, and hearty wild rice, all in a creamy, herby broth.

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INGREDIENTS

Sauté the mushrooms.

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Sauté the mirepoix and garlic.

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Add the fresh thyme.

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Add the flour and cook until no longer dry.

[{"selector":"#anim-77ae61a9-9907-4b56-b19e-685306cf29e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] get the recipe

Add the stock and uncooked rice.

[{"selector":"#anim-5cab736e-3cbd-43b6-abc8-68ec48d24965","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] get the recipe

After 30 minutes, add the uncooked chicken breast.

[{"selector":"#anim-d86e5319-1db8-492e-9159-46d9b6436cbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] get the recipe

Shred the chicken once cooked.

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Finish by adding heavy cream and fresh parsley.

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Full recipe on cozycravings.com

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