Chocolate Chip Walnut Blondies

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Luscious, creamy sauce with a hint of lemon tossed with pasta, peas, zucchini, and asparagus.

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INGREDIENTS

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Combine butter and brown sugar. In a mixing bowl whisk together the melted butter and brown sugar.

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Add the eggs and vanilla. To the bowl with the brown sugar butter mixture, whisk in the egg, egg yolk, and vanilla extract.

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Mix in the flour and salt. Switch to a spoon or spatula and mix the flour and salt into the wet mixture.

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Add the chocolate and walnuts. Fold the chocolate chips and chopped walnuts into the batter until everything is just combined.

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Add to pan. Spoon the batter into a well-greased 8x8 baking pan – flatten it so it's an even layer.

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Bake. Bake at 350℉ for 20-30 minutes.

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Full recipe on cozycravings.com

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