YIELD: 16 TREATS
Unsalted butter Smooth peanut butter Mini marshmallows Rice Krispies Vanilla extract Semisweet chocolate chips Kosher salt
TOTAL Time: 1.5 HOURS
Make the peanut butter mixture by melting the butter, peanut butter, and vanilla together over medium-low heat.
Add the mini marshmallows to the peanut butter mixture and stir until there are just a few clumps of marshmallows left.
Fold the Rice Krispies cereal into the marshmallow mixture until combined and sticky.
Grease and line an 8x8 pan, and gently press the mixture into an even layer.
Melt the chocolate chips in a microwave-safe bowl in 30 second intervals, stirring between each for 1:30 total until smooth.
Pour the chocolate on top of the Rice Krispies Treats and spread into an even layer. Sprinkle with salt (optional).
Place in the fridge for 1 hour until set, or leave at room temp for a few hours. Once set, slice and enjoy!
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