YIELD: 16 TREATS
Unsalted butter Smooth peanut butter Mini marshmallows Rice Krispies Vanilla extract Semisweet chocolate chips Kosher salt
TOTAL Time: 1.5 HOURS
Ingredients
Make the peanut butter mixture by melting the butter, peanut butter, and vanilla together over medium-low heat.
1
Add the mini marshmallows to the peanut butter mixture and stir until there are just a few clumps of marshmallows left.
2
Fold the Rice Krispies cereal into the marshmallow mixture until combined and sticky.
3
Grease and line an 8x8 pan, and gently press the mixture into an even layer.
4
Melt the chocolate chips in a microwave-safe bowl in 30 second intervals, stirring between each for 1:30 total until smooth.
5
Pour the chocolate on top of the Rice Krispies Treats and spread into an even layer. Sprinkle with salt (optional).
6
Place in the fridge for 1 hour until set, or leave at room temp for a few hours. Once set, slice and enjoy!
7
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