Creamy Pumpkin Pasta Sauce

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Creamy, decadent pumpkin pasta sauce with plenty of garlic and shallots, topped with toasty sage breadcrumbs.

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INGREDIENTS

Make the sage breadcrumbs by sautéing olive oil, panko , and fresh sage until toasted.

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To start the sauce, sauté shallots and garlic.

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Add the pumpkin puree and spices. Cook for 5 minutes.

[{"selector":"#anim-a92defaf-7fd0-4d36-afb0-dd1fc3650c7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] get the recipe

Add the vegetable broth. Simmer for 5 minutes.

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Add the heavy cream. Simmer for 5 minutes.

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Add cooked al dente pasta to continue finishing the sauce.

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Full recipe on cozycravings.com

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