Creamy Spring Vegetable Pasta
cozycravings.com
get the recipe
Luscious, creamy sauce with a hint of lemon tossed with pasta, peas, zucchini, and asparagus.
get the recipe
Terrain Map
INGREDIENTS
INGREDIENTS
get the recipe
Cook the vegetables.
Sauté asparagus, peas, zucchini, shallot, garlic, salt, and pepper until soft.
1
get the recipe
Make the sauce.
To the pan with the veggies, add the milk and heavy cream. Bring to a light simmer and cook until slightly thickened
2
get the recipe
Add the parmesan cheese.
Add parmesan cheese to the sauce and mix to combine.
3
get the recipe
Add the pasta.
When the pasta is cooked to al dente add it to the sauce and simmer together until thickened to desired consistency.
4
get the recipe
White Scribbled Underline
Full recipe on cozycravings.com
get the recipe