Garlic Red Skin Mashed Potatoes

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Creamy and full of garlic flavor with a great texture that is both creamy and chunky all at the same time.

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INGREDIENTS

Cut the potatoes into smaller chunks and boil until fork tender.

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Warm the milk, garlic, and butter on the stovetop.

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Mash the boiled potatoes with the butter mixture until desired consistency.

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Full recipe on cozycravings.com

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