Honey Garlic Tofu

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A sweet, savory, sticky Asian-inspired sauce coated on crispy tofu for a delicious vegetarian meal.

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INGREDIENTS

Prep the tofu. Press the tofu to get extra liquid out, cut it into cubes, and toss with corn starch.

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Cook the tofu. Heat neutral oil in a skillet over medium-high heat and sear the tofu in a single layer until crisp.

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Make the sauce. In a small bowl combine honey, soy sauce, garlic, toasted sesame oil, and rice vinegar.

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Add the sauce to the tofu. To the pan with the crispy tofu add the honey garlic sauce and simmer until slightly thickened.

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Full recipe on cozycravings.com

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