Maple Candied Bacon

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Crispy, caramelized bacon glazed with a brown sugar maple mixture that has a little cayenne for a hint of spice.

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INGREDIENTS

Make the maple brown sugar glaze.

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Lay the bacon down in a single layer on a baking sheet that's lined with a rack and aluminum foil.

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Brush the glaze on the side that's facing up. Bake half way.

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Flip the bacon half way through, brush with the remaining glaze, and bake until crispy.

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Full recipe on cozycravings.com

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