One Pot Orzo with Tomatoes

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A little spicy from Calabrian chilis, salty umami flavor from miso, sweetness from maple, and some acidity to balance it all out from lime juice.

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INGREDIENTS

Cut the potatoes into wedges.

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Make the spicy miso sauce.

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Toss the potato wedges with the miso sauce.

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Roast the potatoes until fork tender.

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Full recipe on cozycravings.com

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