Orange Zucchini Bread

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A citrusy twist on classic zucchini bread i that’s a perfect balance of sweet and savory.

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INGREDIENTS

Combine the sugar and orange zest with your hands until fragrant.

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Add the eggs, oil, orange juice, and vanilla extract.

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Fold in the shredded zucchini.

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Mix in the flour, baking powder, cinnamon, cardamom, and salt.

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Pour into a loaf pan and bake at 350F for 50-60 minutes.

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Full recipe on cozycravings.com

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