Puff Pastry Apple Galette

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Filled to the brim with tender granny smith apples wrapped in a crispy, buttery, flaky puff pastry crust.

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INGREDIENTS

Peel, halve, core, and slice the apples into thin slices.

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Combine the apple slices with cinnamon, vanilla, brown sugar, granulated sugar, salt, and lemon juice.

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Line a cast iron pan with puff pastry. Add the apples and brush the edges with egg wash. Sprinkle with raw sugar.

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Bake for 40 minutes until golden brown.

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Full recipe on cozycravings.com

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