Ricotta Biscuits

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So flaky and tender with a very mild ricotta flavor. They’re a perfect savory biscuit that would make a great addition on any breakfast table.

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INGREDIENTS

Combine the dry ingredients.

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Mix in the butter until it resembles coarse sand.

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Mix in the ricotta and honey.

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Flatten and fold the dough 3x.

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Cut into squares and brush with egg wash.

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Bake until golden.

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Full recipe on cozycravings.com

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