Roasted Garlic Cream Sauce

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Decadent, creamy, and so delicious made with a whole head of roasted garlic, bacon, shallot, and fresh parsley.

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INGREDIENTS

Roast the garlic.

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Cook the bacon until crispy, then remove.

[{"selector":"#anim-fa79b9aa-85c4-4cea-a183-d0d9c4318e8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] get the recipe

Cook the shallot in the bacon fat and a bit of butter.

[{"selector":"#anim-4ee8aa4b-813c-48a3-8ca2-359131c1d9f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] get the recipe

Add the roasted garlic, heavy cream, chicken stock, salt, and pepper.

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Add the gnocchi and simmer until the sauce is thickened and the gnocchi are cooked.

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Finish the sauce with grated parmesan and fresh parsley.

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Full recipe on cozycravings.com

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