Skillet Chicken Parmesan Meatballs

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Cheesy, tender meatballs seared to perfection then baked with marinara sauce and mozzarella cheese.

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INGREDIENTS

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Make the meatballs. Mix together the chicken, egg, garlic, parmesan cheese, parsley, breadcrumbs, salt, and pepper until just combined.

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Form meatballs. Form about 8-10 large meatballs with the mixture (can use a large cookie scoop).

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Sear the meatballs. In a large skillet heat olive oil on medium heat. Sear all sides of the meatballs for about 2-3 minutes per side.

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Add the sauce. To the skillet with the meatballs carefully add the marinara sauce.

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Add the cheese. Sprinkle the shredded mozzarella evenly over top of the sauce and meatballs.

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Bake. Put the skillet right into the oven and bake at 350℉ for about 10 minutes.

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Recipe on cozycravings.com

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