Sourdough  French Toast

cozycravings.com

Delicious buttermilk dutch baby pancake that's super fluffy, crispy, and custardy all at the same time. Topped with whipped cream and berries.

INGREDIENTS

INGREDIENTS

Make the custard by combining eggs, milk, cream, cinnamon, vanilla, sugar, and salt. 

1

Soak slices of sourdough bread in the custard for 1 minute per side.

2

Cook in a skillet for 3-5 minutes per side until nice and golden. 

3

White Scribbled Underline

Full recipe on cozycravings.com