Spinach and Ricotta Pinwheels

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Super easy vegetarian appetizer made with store-bought puff pastry, frozen spinach, ricotta cheese, and spices.

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INGREDIENTS

Make the spinach and ricotta filling mixture.

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Roll out the thawed puff pastry.

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Spread the filling out evenly over the puff pastry, leaving 1 inch on top and bottom.

[{"selector":"#anim-0a05632b-549c-45ed-bd56-a070f7dbfca9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] get the recipe

Roll it up and cut into even pieces.

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Add to a parchment paper lined baking sheet and brush with egg wash.

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Bake until golden.

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Full recipe on cozycravings.com

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