Tomato Confit Whipped Ricotta Toasts

Tomato Confit Whipped Ricotta Toasts are full of flavor with confit tomatoes on top of silky whipped ricotta.

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Roast the tomatoes. Add the olive oil, tomatoes, garlic, salt, and pepper to a baking dish. Bake at 300℉ for 50 minutes.


Whip the ricotta. To a food processor, add the ricotta, olive oil, salt, and pepper. Whip for 3-5 minutes until really smooth and fluffy.


Toast the bread. Drizzle the bread with olive oil and toast in the oven until golden brown.


Assemble. Slather a good amount of whipped ricotta on each piece of bread, then top with the confit tomatoes and some of their drippings.


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