This Pepperoncini and Onion Pizza is one of my absolute favorites that I make nearly every week. It's a simple red sauce pizza topped with melty mozzarella cheese, sharp onions, bright and brine-y pepperoncini, and delicious garlic. It's a unique pizza topping pairing that you'll wish you tried sooner!
On a floured surface roll out your dough to about 12" all around. If it's not a perfect circle that's completely fine. Transfer it to your baking sheet (lined with parchment) or pizza stone and brush the olive oil from crust to crust.
Evenly spread the tomato sauce leaving ½" of the crust bare around the edges.
Evenly sprinkle the mozzarella cheese on top of the sauce. Then follow with the onions, pepperoncini, and garlic.
Bake for 12-15 minutes until the crust is golden and the cheese is melted, bubbly, and lightly golden brown.
Top the finished pizza with the parmesan and (optional) fresh oregano.