Clean, peel and dice the potatoes, chop the onion and mince the garlic
In a large pot on medium heat, sauté the onion and garlic in the oil for about 8 minutes - until translucent
Add in the broth, potato and a hefty pinch of salt and pepper - cook for about 15 - 20 minutes, until the potatoes are tender
Roughly chop the kale, and add into the pot along with the drained and rinsed beans - cook for another 10 minutes
Mix in the corn starch & finish with heavy cream - allowing it to all combine for a few minutes before serving