Snap Pea and Burrata Spring Salad
Bright and delicious spring salad, offering the best the season has to offer!
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Servings: 4 -6 servings
Ingredients
- 8 oz snap peas about 2 ½ cups - stems removed
- 2 mini cucumbers or one large, shaved
- 1 box / bag arugula
- 2-4 balls fresh burrata cheese
- 1 bunch radishes thinly sliced
- 1 lemon zest + juice
- 1 small shallot minced
- ½ cup olive oil
- 1 tablespoon fresh dill chopped
- Salt & pepper
Instructions
- In a large bowl, combine the arugula, snap peas, cucumbers, and radishes.
- In a bowl or jar to make the vinaigrette, combine the lemon zest and juice, shallot, olive oil, dill, salt and pepper. Mix or shake to combine.
- Pour the vinaigrette over the salad and gently toss to combine. Top with the burrata cheese.
- Enjoy!