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Twice Baked Brown Butter Sweet Potatoes

Twice Baked Brown Butter Sweet Potatoes

Delicious, creamy and slightly sweet twice baked brown butter sweet potatoes. Perfect for the holidays or a casual weeknight.
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Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Servings: 4 Potatoes

Ingredients

  • 4 medium sized sweet potatoes
  • 2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 tablespoon maple syrup
  • 1 tablespoon whole milk
  • 2 tablespoon browned butter
  • Toppings optional: chopped pecans brown sugar, marshmallows

Instructions

  • Preheat your oven to 400℉.
  • Prick the sweet potatoes with a fork to let the steam escape. Place onto a parchment-lined baking sheet and bake for about 1 hour (depending on the size). You'll know they're don when a knife/fork slides in easily.
  • While they bake, brown the butter on the stovetop.
  • When they're soft inside, remove from the oven and cut a slit on the top. Carefully, spoon out the insides into a medium bowl. Try to not rip the skin too much.
  • In the bowl with the sweet potato, add the cinnamon, salt, maple syrup, milk, and browned butter. Mix/mash (to your liking) to combine. 
  • Spoon the sweet potato mixture back into the skins.
  • Top with a sprinkle of brown sugar and pecans or marshmallows, and bake for another 10 minutes.
  • Enjoy warm!