Double Chocolate Banana Bread
Deliciously moist double chocolate banana bread made with pantry staples!
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Servings: 1 loaf
Ingredients
Dry ingredients:
- 1 cup all purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet ingredients:
- 1 cup mashed overripe bananas (about 2-3 large bananas)
- ¼ cup unsalted butter melted and slightly cooled
- ¼ cup vegetable or canola oil
- ¾ cup loosely packed light brown sugar
- 1 egg room temp
- 1 ½ teaspoon vanilla extract
- 1 cup semisweet chocolate chips ¾ cup for the batter, ¼ cup to sprinkle on top before baking
Instructions
- Preheat your oven to 350℉.
- In a bowl, combine the dry ingredients - flour, cocoa powder, baking soda, and salt.
- In a separate bowl, combine the wet ingredients - mashed bananas, melted butter, vegetable oil, brown sugar, egg, and vanilla.
- Gently pour the dry ingredients into the bowl with the wet ingredients and mix until just combined. Then fold in the chocolate chips.
- Grease a loaf pan with non-stick spray or butter, and pour the batter in. Top with the remaining ¼ cup of chocolate chips and bake for 60-65 minutes.