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Fluffy Chocolate Chip Muffins

Fluffy Chocolate Chip Muffins

These fluffy chocolate chip muffins are a breakfast staple - moist and loaded with chocolate chips.
5 from 11 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8 muffins

Ingredients

Dry ingredients:

  • 2 1/16 cups all-purpose flour (2 cups + 1 tbsp)
  • 3 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Wet ingredients:

  • 2 large eggs
  • ¾ cups granulated sugar
  • ½ cup whole milk
  • ¼ cup vegetable oil
  • ¼ cup unsalted butter - melted and slightly cooled
  • 1 teaspoon vanilla extract

Other:

  • 1 cup semisweet chocolate chips
  • Optional: turbinado/raw sugar for topping

Instructions

  • Preheat your oven to 425℉.
  • In a medium bowl, combine all the dry ingredients. Gently mix to combine.
  • In a separate large bowl, whisk together the eggs and sugar until pale yellow.
  • To the egg/sugar bowl, whisk in the milk, oil, butter, and vanilla extract.
  • Mix the dry ingredients into the wet. Then once combined, gently fold in the chocolate chips.
  • In a greased muffin tin, fill the molds up to the rim with the batter.
  • Optional: sprinkle turbinado/raw sugar on top of each muffin before baking to give them a little extra texture.
  • Bake at 425℉ for 8 minutes, then lower to 350℉ and continue to bake for an additional 15-20 minutes until the tops have puffed and are golden brown.

Nutrition Estimate

Calories: 457kcal | Carbohydrates: 57g | Protein: 7g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 330mg | Potassium: 202mg | Fiber: 3g | Sugar: 28g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 3mg
Course: Breakfast, Brunch
Cuisine: American
Keyword: muffin
Author: Haley