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Watermelon and Whipped Feta Crostini

Watermelon and Whipped Feta Crostini

Refreshing watermelon, earthy basil, and plenty of creamy whipped feta, all on top of toasty, crunchy bread – a perfect summer snack or starter!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 8 servings

Ingredients

  • 1 cup watermelon cut into 1" cubes
  • 1 baguette sliced ½"-1" thick
  • 8 oz feta
  • 5 tablespoon whole milk Greek Yogurt
  • 5 leaves fresh basil
  • 1 tablespoon olive oil

Instructions

  • Set your oven to broil. Place the sliced bread in one layer on a baking sheet and drizzle with olive oil. Broil for 4-5 minutes until golden and toasty. 
  • Cut your watermelon and chiffonade your basil, set both aside. 
  • In a food processor, pulse the feta until small crumbles, about 2 minutes. Then add in the yogurt and pulse for another 4 minutes until creamy. 
  • To assemble, spread 2 teaspoon whipped feta on a piece of toasted baguette, followed by 4-5 cubes of watermelon and a sprinkle of basil. Repeat until all watermelon and bread are used up. 

Nutrition Estimate

Calories: 186kcal | Carbohydrates: 19g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 512mg | Potassium: 87mg | Fiber: 1g | Sugar: 3g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 1mg
Course: Appetizer
Cuisine: American
Keyword: Crostini
Author: Haley