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Thumbnail image of honey sriracha brussels sprouts on a sheet tray.

Honey Sriracha Brussels Sprouts

These Honey Sriracha Brussels sprouts are incredibly crispy and doused in the most delicious sweet and spicy sauce that's totally addicting and made with only 4 ingredients. A perfect easy side dish for just about any main!
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients

  • 2 lbs brussels sprouts
  • 2 tablespoon avocado oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon sriracha
  • 2 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 clove garlic grated

Instructions

  • Preheat your oven to 425℉.
  • Trim off the stem of the brussels sprouts and cut them in half. Toss with avocado oil and sprinkle with salt and pepper. Place in an even layer on a parchment paper lined baking sheet, cut-side down. Roast for 25 minutes, tossing half way through.
  • In a small bowl, mix together the sriracha, honey, rice vinegar, and grated garlic clove until well combined.
  • When the brussels sprouts are done roasting, pour the sauce over them and toss to combine. You can put them back in the oven for 5 more minutes to caramelize the sauce a bit, but that is optional!

Nutrition Estimate

Calories: 194kcal | Carbohydrates: 29g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 810mg | Potassium: 904mg | Fiber: 9g | Sugar: 14g | Vitamin A: 1722IU | Vitamin C: 198mg | Calcium: 99mg | Iron: 3mg
Course: Side Dish
Cuisine: American
Keyword: Brussels Sprouts
Author: Haley