- ¾ cup granulated sugar
- 4 ¾ cups water separated
- ¾ cup fresh squeezed lemon juice roughly 6 lemons
- ½ cup fresh squeezed orange juice roughly 6 oranges
Make simple syrup – mix together ¾ cup water and the sugar in a pot. Warm over medium low heat until the sugar is dissolved into the water. Take it off the heat to cool fully.
Juice the lemons and oranges.
In a large pitcher combine the fresh squeezed lemon and orange juices, cooled simple syrup, and remaining 4 cups of water. Stir to combine. Add ice right before serving.
Calories: 112kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 73mg | Fiber: 1g | Sugar: 27g | Vitamin A: 43IU | Vitamin C: 22mg | Calcium: 10mg | Iron: 1mg
Course: Drinks
Cuisine: American
Keyword: Citrus, Lemonade, Lemons, Orange Lemonade, Oranges