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Sour cream and onion potato salad in a bowl for serving.

Sour Cream and Onion Potato Salad {No Mayo}

This Sour Cream and Onion Potato Salad is for all the chip lovers out there (myself included). Tender gold baby potatoes covered in a creamy, tangy, oniony, mixture made with sour cream and greek yogurt that's perfectly reminiscent of the crunchy potato chip.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Resting:: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 6 people

Ingredients

  • 1.5-2 lbs baby gold potatoes
  • ¾ cup sour cream
  • ¼ cup whole milk plain greek yogurt
  • ½ cup red onion minced
  • 1 shallot sliced
  • 1 ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 teaspoon apple cider vinegar
  • cup fresh chives chopped

Instructions

  • Put the potatoes in a large pot and fill with cold water to cover them plus 1 inch. Add 2x 5-finger pinches of kosher salt and bring to a boil. Once boiling, cook for 15-18 minutes until the potatoes are fork-tender. Drain and set aside to cool for 10 minutes.
  • Once the potatoes are cool enough to handle (about 10 minutes after drained) slice them in halves or quarters, depending on their size.
  • In a large bowl, combine the ¾ cup sour cream, ¼ cup greek yogurt, ½ cup minced red onion, sliced shallot, 1 ½ teaspoon onion powder, 1 teaspoon garlic powder, 2 teaspoon apple cider vinegar, 2 teaspoon kosher salt, and ½ teaspoon black pepper. Mix to combine.
  • Add the potatoes to the bowl with the sauce mixture and mix to combine.
  • Add ⅓ cup fresh chives to the potatoes and gently mix to combine.
  • Cover the mixture with a lid or plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and soak into the potatoes.

Nutrition Estimate

Calories: 162kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 796mg | Potassium: 580mg | Fiber: 3g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 25mg | Calcium: 62mg | Iron: 1mg
Course: Side Dish
Cuisine: American
Keyword: Potato Salad, Potatoes
Author: Haley