Cut potatoes into 1 inch pieces (or you can quarter them if you like the pieces bigger, just increase the cooking time) and boil in salted water until they’re tender - approx. 5-10 minutes depending on the size you cut them.

Strain the potatoes and drizzle with olive oil, salt and pepper. Bake at 450℉ for 30-45 minutes, mixing every 10-15 minutes.

In the meantime, combine the mayo, paprika, juice of ½ a lemon, minced garlic, salt and pepper in a bowl — stir to combine.

When the potatoes are done, sprinkle with chopped parsley and a bit of paprika. Serve with the paprika mayo.