Chicken Parmesan Sliders
Chicken parmesan reimagined into a delicious, cheesy, garlic bread slider.
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Servings: 12 sliders
Ingredients
- ½ cup Italian bread crumbs
- 2 eggs
- 2 lbs of chicken breast - cut into approx. 2-3 inch pieces
- Slider buns - I used brioche
- 1 jar tomato sauce
- 1 bag shredded mozzarella cheese
- vegetable oil
For the garlic bread topping:
- ¼ cup melted butter
- 1 teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- 3 cloves garlic
- 2 tablespoon grated parmesan cheese
Instructions
- Preheat oven to 350℉
- In a bowl, crack and whisk together the eggs. In a separate bowl, put the bread crumbs.
- Cut up the chicken breast into 2-3 inch pieces and dip pieces first into the egg, then the breadcrumbs and set aside.
- Once complete, heat up about ¼ inch of oil in a pan for frying — once it is hot, put in the chicken — only a few at a time, you don’t want to crowd the pan.
- While those are frying, take the brioche buns and slice an even line to separate top and bottom. Place it in a baking dish and sprinkle a bit of cheese on top — bake until melted.
- Once you have completed the chicken and the cheese is melted on the buns, you can begin assembly.
- Put a thin layer of sauce on top of the melted cheese on the buns. Then put a piece of chicken on each bun.
- Pour more sauce on top of the chicken, followed by the remaining cheese and cover with the top buns.
- In a bowl, combine the melted butter, basil, parsley, oregano, garlic and parmesan cheese. Pour this mixture onto the top of the buns. Bake for 15 minutes. Enjoy!