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Choc_Walnut_BB_5

Chocolate Chip Walnut Banana Bread

Chocolatey, nutty, scrumptious banana bread with a crispy top and soft inside.
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12 slices

Ingredients

  • 2 cups flour
  • ¼ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup light brown sugar
  • 1 stick room temp butter
  • 2 eggs
  • 4 over-ripe bananas
  • ½ teaspoon vanilla extract
  • cup chopped walnuts
  • cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350℉.
  • In a medium bowl, combine the dry ingredients (flour, nutmeg, cinnamon, baking soda, salt). Mix a bit to combine.
  • In a large bowl, combine brown sugar and eggs - mix to combine. Add in the butter and vanilla and mix until combined as well. Lastly, add in the bananas and mash them up a bit while stirring into the mixture.
  • In 3 sections, add the dry ingredients into the wet, stirring until just combined. Key is to not over-stir. Gently fold in the walnuts and chocolate chips.
  • Grease a bread pan with non-stick spray or butter, then add in the mixture and bake for 60 minutes.
Author: Haley