Spicy Garlic Butter Shrimp
This Spicy Garlic Butter Shrimp comes together in under 10 minutes with minimal ingredients that pack a ton of flavor. A delicious shrimp recipe that's great as a main dish or an appetizer - however you serve it, it'll be devoured just as quickly as it was made!
Yield: 2 servings
In your sauté pan on medium heat, melt 2 tbsp of butter. Once it is heated add the shrimp in one layer and sprinkle with salt and pepper - cook 2-3 minutes on both sides until opaque and slightly white. Remove from the pan and set aside.
To the same pan you used to cook the shrimp, add the remaining 2 tbsp butter. Once melted, add the garlic and red pepper flakes and cook for 2 minutes.
Add the wine and simmer for 2 minutes, scraping up any bits on the bottom of the pan.
Add the shrimp back into the pan and finish with lemon juice and parsley –mix everything to combine and serve immediately.
Calories: 435kcal | Carbohydrates: 5g | Protein: 47g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 425mg | Sodium: 1457mg | Potassium: 708mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1337IU | Vitamin C: 9mg | Calcium: 180mg | Iron: 2mg
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