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Best Ever Bacon, Egg, and Cheese Sandwich

A classic bacon, egg and cheese kicked up a notch, to be the best you've ever had.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 3 sandwiches

Ingredients

  • 3 buns of your choice I like brioche or potato
  • 1 large tomato
  • 3 slices sharp cheddar

Brown Sugar Bacon:

  • ¼ cup brown sugar
  • 6 strips bacon

Eggs:

  • 6 eggs
  • 1 tablespoon butter
  • pinch of salt + pepper

Dijon Mayo:

  • ½ cup mayo
  • 2 tablespoon dijon mustard
  • Pinch of salt + pepper

Instructions

  • Preheat your oven to 400℉
  • For the bacon, cover both sides of the six strips in the ¼ cup of brown sugar. Place on an oven-safe wire rack, and bake for 20 minutes. Remove from the rack to cool, otherwise you run the risk of it getting stuck.
  • For the eggs, heat the butter on medium heat in a skillet. Scramble the eggs gently with a pinch of salt and pepper. Once the butter is melted, add the eggs and scramble lightly. I like to continuously stir while they're cooking to keep them fluffy.
  • For the dijon mayo, combine all ingredients and mix together.
  • To build the sandwich, slightly toast the buns. Spread a good amount of dijon mayo on both the top and bottom half. Layer the warm eggs and cheese, then follow with maple bacon (2 pieces per sandwich - each cut in half to properly fit). Finally, add a slice of tomato on top and close off with the top half of the bun.
Author: Haley