Sour Cream and Onion Dip
This sour cream and onion dip is an onion lovers dream. A delicious creamy dip made with a sour cream base, sautéd onion, dried spices, fresh chives, and a little worcestershire. It’s the perfect dip for game day, serving a crowd, or just digging in solo with some ruffled chips.
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Servings: 6 servings
Ingredients
- 1 medium yellow onion diced
- 16 oz full fat sour cream
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- ½ teaspoon worcestershire
- ⅓ cup chives diced + additional for serving
- 1 tablespoon unsalted butter
Instructions
- Melt the butter over medium heat in a medium skillet. Sauté the onion with a sprinkle of salt until lightly golden. Let it cool slightly.
- In a large bowl, mix together the 16 oz sour cream, sautéd onion, 2 teaspoons onion powder, 1 teaspoon garlic powder, 1 teaspoon dried parsley, 1 teaspoon salt, ½ teaspoon worcestershire, and ⅓ cup fresh chives. If you can resist, let it sit for at least 15 before digging in so all the flavors meld together.
Nutrition Estimate
Calories: 179kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 419mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 627IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 0.2mg