- 2 sticks unsalted butter room temperature
- 1 ½ cups dark brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 ½ teaspoon vanilla extract
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 2 ½ tsp ground ginger
Preheat your oven to 375℉.
In a large bowl, mix the dark brown and granulated sugar with the room temperature butter until well combined.
Add the eggs and vanilla to the butter mixture and mix until well combined.
Add the flour, cinnamon, ginger, salt, and baking powder to the wet ingredients. Mix until the flour is just combined.
Form 4 tablespoon sized cookie dough balls and roll them in granulated sugar. Place them on a parchment paper lined baking sheet a few inches away from each other.
Bake the cookies at 375°F for 15 minutes until the edges are nice and golden but the centers are still on the lighter side. Let them cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. (Important note: if you make the dough balls smaller, the bake time will be less. Start checking around 10 minutes).
Calories: 386kcal | Carbohydrates: 58g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 204mg | Potassium: 76mg | Fiber: 1g | Sugar: 39g | Vitamin A: 514IU | Vitamin C: 0.02mg | Calcium: 41mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: baking, cookie, cookies, ginger