Go Back
+ servings
Maple Soy Shrimp

Maple Soy Shrimp

A simple weeknight dinner that comes together in just about 30 minutes. Shrimp marinated in garlic, soy sauce, maple syrup, and red pepper flakes, finished with a squeeze of fresh orange juice that really brings it to life. Serve with rice and a veggie for a perfect meal.
5 from 1 vote
Print Pin
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Servings: 2 servings


  • 1 lb fresh shrimp if frozen, bring to defrost before marinating
  • 1 tablespoon butter
  • 1 tablespoon neutral oil
  • 4 cloves garlic diced
  • 2 tablespoon pure maple syrup
  • 3 tablespoon soy sauce
  • ½ teaspoon red pepper flakes
  • 1 tablespoon fresh squeezed orange juice
  • To serve optional: rice, scallions, toasted sesame seeds


  • Combine the shrimp, garlic, maple syrup, soy sauce, and red pepper flakes in a bowl. Marinate 20 minutes or up to 2 hours. 
  • In a skillet on medium heat, add the shrimp and all the marinade. Cook about 3 minutes on each side, until no longer translucent.
  • To finish, squeeze the fresh orange juice over top. Serve with rice and sprinkled with scallions and/or toasted sesame seeds.

Nutrition Estimate

Calories: 312kcal | Carbohydrates: 21g | Protein: 34g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 287mg | Sodium: 2811mg | Potassium: 419mg | Fiber: 1g | Sugar: 14g | Vitamin A: 586IU | Vitamin C: 6mg | Calcium: 172mg | Iron: 1mg
Course: Main Course
Cuisine: Chinese
Keyword: Shrimp
Author: Haley