Loaded Twice Baked Potatoes
This super easy loaded twice baked potatoes recipe is going to quickly become a favorite. Crispy potato skins filled with creamy mashed potatoes all topped with melty cheese, crisp bacon, green onions, and sour cream. All the best things a loaded baked potato has to offer.
Yield: 3 servings
Preheat your oven to 425℉.
Prep your potatoes - clean them, pierce a few holes with a fork, rub them all over with olive oil, and sprinkle evenly with 1 tsp salt. Place them on a baking sheet and bake 50-60 minutes.
Now is a good time to make the bacon if you're using it.
Allow them to cool slightly, cut in half, and carefully remove the inside leaving about ½" in there. Add the insides of all to a bowl and combine with the butter, heavy cream, onion powder, remaining 1 tsp salt, and pepper.
Add the filling evenly back into the potatoes and sprinkle with cheddar cheese. Put back into the oven for 5-10 minutes until the cheese is melted.
To serve, top with chopped bacon, chopped green onion, and a dollop of sour cream.
Calories: 481kcal | Carbohydrates: 41g | Protein: 17g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1913mg | Potassium: 995mg | Fiber: 3g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 12mg | Calcium: 331mg | Iron: 2mg
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