- 1 french baguette
- ½ cup unsalted butter 1 stick - room temperature
- 1 tablespoon grated garlic about 5 cloves
- 2 tablespoon fresh parsley minced
- ¼ cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
Preheat your oven to 375℉.
In a small bowl mix together the butter, garlic, parsley, parmesan cheese, salt, and pepper.
Using a sharp bread knife, cut the baguette open lengthwise and place (cut sides of bread facing up) on a large baking sheet lined with parchment paper (or nonstick aluminum foil).
Spread the compound butter evenly across both sides of the baguette.
Bake the bread in a preheated oven for 5 minutes then broil for another 5 until golden brown and crispy. Cut into smaller pieces to serve.
Calories: 198kcal | Carbohydrates: 16g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 395mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: Garlic Bread