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Up close image of finished garlic bread.

Baguette Garlic Bread

This Baguette Garlic Bread is so quick and easy to make and so full of garlicky buttery flavor. Simply slather a garlic butter mixture onto a baguette and bake until the butter is melted and infused into the bread, and it has nice crispy edges. A perfect side dish for garlic lovers.
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings

Ingredients

  • 1 french baguette
  • ½ cup unsalted butter 1 stick - room temperature
  • 1 tablespoon grated garlic about 5 cloves
  • 2 tablespoon fresh parsley minced
  • ¼ cup grated parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat your oven to 375℉.
  • In a small bowl mix together the butter, garlic, parsley, parmesan cheese, salt, and pepper.
  • Using a sharp bread knife, cut the baguette open lengthwise and place (cut sides of bread facing up) on a large baking sheet lined with parchment paper (or nonstick aluminum foil).
  • Spread the compound butter evenly across both sides of the baguette.
  • Bake the bread in a preheated oven for 5 minutes then broil for another 5 until golden brown and crispy. Cut into smaller pieces to serve. 

Nutrition Estimate

Calories: 198kcal | Carbohydrates: 16g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 395mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: Garlic Bread
Author: Haley