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Finished Roasted Red Pepper Pasta
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4.54 from 13 votes

Creamy Roasted Red Pepper Pasta

This creamy roasted red pepper pasta is such a delicious, easy homemade pasta dish that has SO much flavor. With roasted garlic and onions in addition to the pepper, you get a ton of flavor with only a few ingredients. Plus it's pretty hands-off which makes it a ideal weeknight pasta dish.
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Yield: 4 servings


  • 1 lb pasta
  • 2 red bell peppers halved (stems and seeds removed)
  • ½ large yellow onion cut in two pieces (or 1 small onion halved)
  • 4 cloves garlic
  • 3 tablespoon olive oil
  • ¼ cup dry white wine
  • ¾ cup heavy cream
  • ½ cup vegetable stock
  • Parmesan cheese + fresh basil for serving optional


  • Preheat your oven to 450℉.
  • In your baking dish, lay your halved red peppers, onions, and garlic. Drizzle with the olive oil and white wine. Bake for 25-30 minutes. Remove from the oven and carefully cover with aluminum foil to steam for 10 minutes.
  • Start bringing your water to a boil while the peppers steam. Cook pasta according to directions. Drain and return back to the pot.
  • After the peppers steam for 10 minutes, peel off as much of the skin as you can.
  • To a high-powered blender, add the peppers, onion, garlic, any juices in the baking dish, heavy cream, veg stock, salt, and pepper. Blend until smooth.
  • Pour the sauce over the pasta and mix together.
  • Serve with parmesan and fresh basil. 


Calories: 316kcal | Carbohydrates: 14g | Protein: 3g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 61mg | Sodium: 733mg | Potassium: 577mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3073IU | Vitamin C: 86mg | Calcium: 58mg | Iron: 2mg
Course: Dinner
Cuisine: Italian
Keyword: Pasta
Author: Haley
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