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+ servings

Peanut Butter Granola

5 from 1 vote
This homemade peanut butter granola is absolutely delicious and so easy to make, perfect to have on hand for weeks to come. Naturally sweetened with pure maple syrup and honey, plus plenty of peanut butter and crunchy peanuts – it's completely irresistible.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 6 servings


  • 3 cups old fashioned oats
  • ½ cup natural smooth peanut butter
  • ¼ cup pure maple syrup
  • ¼ cup honey
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon kosher salt
  • ½ cup peanuts roughly chopped


  • Preheat your oven to 325℉.
  • In a large bowl, combine the peanut butter, maple syrup, honey, and vanilla. If it's a little stiff, heat it up in the microwave for 15-30 seconds.
  • To the peanut butter mixture, add the cinnamon, oats, and chopped peanuts. Stir to combine.
  • On a parchment-lined baking sheet spread out the oat mixture in a thin even layer.
  • Bake at 325℉ for 20-25 minutes, until golden brown. 
  • Allow to cool on the sheet for at least 15 minutes, then break it apart. 


Calories: 431kcal | Carbohydrates: 54g | Protein: 14g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Sodium: 299mg | Potassium: 416mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg
Course: Breakfast
Cuisine: American
Keyword: Granola
Author: Haley
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