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Finished peach compote in a glass jar.

Peach Compote

This homemade Peach Compote recipe is so easy to throw together and a delicious way to enjoy fresh juicy summer peaches. Made in one pot in 15 minutes and can be used in so many different aways – ice cream, pancakes, oatmeal, and more!
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings

Ingredients

  • 4 peaches cut into 1" pieces
  • 1 tablespoon granulated sugar
  • 1 tablespoon light brown sugar
  • ¼ cup water
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • ½ teaspoon lemon juice

Instructions

  • Slice the peaches into 1-inch chunks.
  • Combine the peaches, granulated sugar, light brown sugar, cinnamon, water, lemon juice, and salt in a small saucepan.
  • Bring the mixture up to a simmer on medium-high heat, then once it's simmering reduce to medium-low heat for a steady simmer for about 10-15 minutes stirring constantly.
  • Once the compote is your desired thickness, add the lemon juice and stir to combine.

Nutrition Estimate

Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 73mg | Potassium: 145mg | Fiber: 1g | Sugar: 9g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg
Course: Condiment
Cuisine: American
Keyword: Compote
Author: Haley