- 4 peaches cut into 1" pieces
- 1 tablespoon granulated sugar
- 1 tablespoon light brown sugar
- ¼ cup water
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- ½ teaspoon lemon juice
Slice the peaches into 1-inch chunks.
Combine the peaches, granulated sugar, light brown sugar, cinnamon, water, lemon juice, and salt in a small saucepan.
Bring the mixture up to a simmer on medium-high heat, then once it's simmering reduce to medium-low heat for a steady simmer for about 10-15 minutes stirring constantly.
Once the compote is your desired thickness, add the lemon juice and stir to combine.
Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 73mg | Potassium: 145mg | Fiber: 1g | Sugar: 9g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg
Course: Condiment
Cuisine: American
Keyword: Compote