Sourdough French Toast
This Sourdough French Toast recipe is a delicious breakfast or brunch, with a hint of cinnamon and vanilla and cooked to golden perfection. Plus, it's a great way to use up leftover sourdough bread!
Print
Pin
Servings: 4 people
Ingredients
- 8 slices sourdough bread
- 4 large eggs
- ½ cup whole milk
- ½ cup heavy cream
- 1 tsp cinnamon
- 2 teaspoon vanilla extract
- 2 teaspoon granulated sugar
- ½ teaspoon kosher salt
- 4 tablespoon unsalted butter
Instructions
- In a bowl or flat-bottomed dish, whisk together the eggs, milk, heavy cream, cinnamon, vanilla extract, sugar, and salt (if you used a bowl to whisk, transfer to a flat-bottomed dish for soaking the bread).
- Heat your skillet on medium-low heat and add 1 tablespoon unsalted butter.
- While the skillet preheats, lay 1-2 slices of bread – depending on how many fit – into your custard mixture and soak for 1 minute on each side.
- Carefully take the bread out of the custard mixture and allow any excess liquid to drip off. Then place the bread into the heated skillet and cook on medium-low heat for 3-5 minutes on each side, until golden brown.
- Repeat the soak & cook steps for each slice of bread.
Nutrition Estimate
Calories: 678kcal | Carbohydrates: 78g | Protein: 23g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 260mg | Sodium: 1045mg | Potassium: 304mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1108IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 6mg