- 1 lb chicken wings
- 2 teaspoon lemon pepper seasoning
- ½ teaspoon garlic powder
- 1 tablespoon avocado oil
Creamy Lemon Herb Sauce (optional)
- ½ cup sour cream
- 1 tablespoon fresh soft herbs chives, parsley
- 2 teaspoon lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Put the crisper basket in your air fryer and preheat it to 400℉. Prep your chicken. Pat dry your chicken then put them in a mixing bowl.
To the mixing bowl, add the lemon pepper seasoning, garlic powder, and avocado oil. Mix to combine.
Once your air fryer is preheated, add your seasoned chicken wings in a single layer (no overlapping!) with a little bit of space between each piece of chicken.
Cook for 10 minutes on the first side, then flip and cook 8-10 more minutes.
To make the sauce: put all ingredients in a small bowl and stir to combine.
- Nutrition facts do not include optional Creamy Lemon Herb dipping sauce.
- 2 servings is if you were to eat this more as a meal. If you're serving as an appetizer among other dishes, it'll serve more around 3-4 people.
Calories: 341kcal | Carbohydrates: 2g | Protein: 23g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 90mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Course: Appetizer, Dinner
Cuisine: American
Keyword: Air Fryer, Chicken